Monday, April 13, 2009

biofuelwatch - Economist: French study confirms N2O effect

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Biofools

Apr 8th 2009
From The Economist print edition

Farming biofuels produces nitrous oxide. This is bad for climate change MANY people consider the wider use of biofuels a promising way of reducing the amount of surplus carbon dioxide (CO2) being pumped into the air by the world's mechanised transport. The theory is that plants such as sugar cane, maize (corn, to Americans), oilseed rape and wheat take up CO2 during their growth, so burning fuels made from them should have no net effect on the amount of that gas in the atmosphere. Biofuels, therefore, should not contribute to global warming.


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Biofuels are a wide range of fuels which are in some way derived from biomass.

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